SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker
Brand Name: NoEnName_Null
Certification: CE / EU,FCM,CIQ,EEC,LFGB,SGS
Colour: Black
Feature: Eco-Friendly,Stocked
Function 1: Oven safety
Function 2: Durable
Function 3: Female use
Function 4: Cooking pot
Function 5: Chinese wok
Function 6: Cookware set
Function 7: No chemical coating
Function 8: With cookware accessories
Function 9: Non-stick pan
Hign-concerned Chemical: None
Material: Cast Iron
Metal Type: Cast Iron
Model Number: E658
Name: Carbon Steel Wok
Origin: Mainland China
Pot Cover Type: Without Pot Cover
Size: 12.5inch
Type: Woks
Weight: 1.8KG
Wok type: Non-coating

 
 

  About this item
 
 
 
 
 
●【12.5" DIAMETER W/ FLAT BOTTOM】 - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
 
 ●【CARBON STEEL】 - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
 
 ●【ACCESSORIES INCLUDED 】- Includes a gorgeous wooden lid . The handle is wooden and will not get hot during use.
 
 ●【EASY TO USE】 - Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
 
 ●【CAST IRON AND STAINLESS STEEL ALTERNATIVE 】- Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
 
 Note: For customers who are using Chinese wok for the first time, please watch the video before use, which introduces how to use wok correctly. After correct use, the wok can achieve the effect of a non-stick pan. If you have any questions during use, please contact us.
 
 
 
 
 

 
 

 
 

 
 
 
 
Detachable handle
 
 
The handle is detachable. Unscrew it, you can season or cook in the oven
 
 

 
 
 
 
Very easy to clean
 
 
Made of high-quality black carbon steel, so that the wok has super durability, and has an unprecedented natural non-stick coating characteristics, so you can easily remove stains.
 
 

 
 
 
 
Contrast with traditional wok
 
 
This wok uses nitriding process to avoid rust and has no chemical coating, which is more durable than traditional wok.
 
 

 
 
 
 
Healthy diet
 
 
Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrition to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body.